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Roasted Salmon with Dijon-Dill Sauce
Ingredients
  • 3 tablespoons plain 2% reduced-fat Greek yogurt
  • 1 ½ tablespoons canola mayonnaise
  • 1 ½ tablespoons Dijon mustard
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 4 (6-ounce) fresh or frozen sustainable salmon fillets (such as wild Alaskan), skinned
  • Cooking spray
  • Fresh dill sprigs
Steps
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