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Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach
Ingredients
  • ⅓ cup sun-dried tomatoes with oil (2 tablespoons)
  • 1 lb chicken breast, sliced in half, chopped
  • 3 garlic cloves, minced
  • salt
  • paprika
  • 1 cup half and half (and more) - (half milk - half cream to form a lighter cream)
  • ¼ teaspoon salt
  • 1 cup Asiago cheese, grated
  • 8 oz penne pasta (use gluten free brown rice penne, for gluten free version)
  • 2 cups fresh spinach
Steps
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