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Cheese Cracker-Topped Squash Casserole
Ingredients
  • 3 pounds yellow squash, chopped
  • 2 pounds zucchini, chopped
  • 1 medium onion, chopped
  • 2 tablespoons kosher salt
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 large egg
  • 1 (8-oz.) block extra-sharp Cheddar cheese, grated
  • ½ teaspoon ground black pepper
  • 2 cups fish-shaped Cheddar cheese crackers
  • 2 tablespoons butter, melted
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