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Vegan Pulled Pork Tacos with Pineapple Salsa
Ingredients
  • subheading: For the Vegan Pulled Pork:
  • ¼ cup tomato paste
  • ¼ cup maple syrup
  • ¼ cup water
  • ¼ cup pineapple juice or more water, though you may need to add a touch more maple syrup
  • 3 tbsp. soy sauce
  • 2 tbsp. apple cider vinegar
  • 1 tsp. sriracha or your favorite hot sauce, or to taste
  • 1 tsp. liquid smoke
  • 2 garlic cloves minced
  • 2-14 oz. cans heart of palm drained
  • subheading: For the Pineapple Salsa:
  • 1 cup finely diced pineapple
  • ½ cup finely diced tomato about 1 small tomato
  • 2 scallions chopped
  • 1 garlic clove minced
  • 1 jalapeño pepper seeded and minced
  • 1 ½ tsp. lime juice
  • salt and pepper to taste
  • subheading: For the Tacos:
  • 6 corn tortillas or taco shells
  • a few handfuls of shredded lettuce
Steps
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