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Caramelized Garlic Carrots with Spicy Cilantro Sauce
Ingredients
  • subheading: For the carrots:
  • 2 tablespoons salted butter
  • 1 pound carrots, cut diagonally into ½ inch slices
  • Freshly ground salt and pepper
  • 3 cloves garlic, thinly sliced
  • 1 tablespoon honey or maple syrup
  • subheading: Spicy Jalapeno Cilantro Dressing:
  • ½ cup fresh chopped cilantro (a big handful)
  • ¼ cup plain greek yogurt
  • ½ tablespoon olive oil or avocado oil
  • 1 tablespoon lime juice
  • 1 teaspoon sugar (or sub coconut sugar)
  • 1 clove garlic
  • 1 small jalapeno (do not seed if you want it spicy)*
  • ¼ teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • Optional: 1 to 2 teaspoons water, to thin sauce if necessary
  • subheading: To garnish:
  • Fresh torn basil, cilantro and mint
  • Chopped honey roasted peanuts or cashews (about 2 to 3 tablespoons)
  • Red chile flakes
Steps
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