https://www.copymethat.com/r/dp1BeH19B/colcannon-shepherds-pie/
137980761
WtPOnV4
dp1BeH19B
2024-05-14 11:16:30
Colcannon Shepherd's Pie
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Prep Time: 1 hour 5 minutes
Total Time: 2 hours
Total Time: 2 hours
Ingredients
- subheading: Filling:
- 1 teaspoon extra-virgin olive oil
- 1 ½ pounds ground lamb
- Kosher salt and freshly ground pepper
- 1 medium onion, chopped (2 cups)
- 4 carrots, peeled and cut into ¼-inch coins (1 ¼ cups)
- 3 tablespoons tomato paste
- 1 tablespoon unbleached all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 ¾ cups low-sodium chicken broth
- 1 cup frozen peas
- ¾ cup packed chopped flat-leaf parsley
- subheading: Mash:
- 2 ½ pounds Yukon Gold potatoes, peeled and cut into 1 ½-inch pieces
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 pound Savoy cabbage, thinly sliced (5 cups)
- ⅔ cup whole milk, warmed
- 4 tablespoons unsalted butter, melted, plus more for brushing
Steps
Directions at marthastewart.com
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