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Air Fryer Fried Potato Peels
Ingredients
  • 1  cup  potato skins  after peeling potatoes, the leftover skins
  • ½  teaspoon  olive, grapeseed or avocado oil
  • Kosher salt and black pepper
  • 1  TBS  each Parmesan cheese & parsley
  • See notes for flavor ideas
Steps
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