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Pistachio Cardamom Pound Cake
Ingredients
  • 1 cup shelled pistachios, plus more for garnish
  • 1 cup unsalted butter, room temperature
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 tsp rounded, ground cardamom
  • 3 large eggs, at room temperature
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt, omit if you use salted butter
  • ½ cup buttermilk
  • subheading: GLAZE:
  • 1 cup confectioner's sugar
  • ⅛ tsp ground cardamom
  • 2 to 3 Tbsp buttermilk for thinning
Steps
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