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Ingredients
  • 1 lb Lean Ground Beef
  • 1 Small Yellow Onion, diced
  • 4 Medium Russet Potatoes, peeled and sliced
  • 8 oz Cheddar Cheese, grated
  • 1 10 oz Can Cream of Chicken Soup
  • 1 10 oz Can Cream of Potato Soup
  • 1 teaspoon Worcestershire Sauce
  • ¼ Cup Milk
  • 1 teaspoon Creole Seasoning
  • ⅓ Cup Crispy French Fried Onions
  • Salt and Pepper to taste
Steps
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