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Corn Chowder with Shrimp
Ingredients
  • 2 slices  bacon, cut up
  • 2 tablespoons  butter
  • 1 cup  chopped onion
  • ½ cup  chopped celery
  • ¼ cup  all-purpose flour
  • 2 cups  chicken stock or broth
  • 1-½ cups  diced raw potato
  • 1 can  whole kernel corn, drained
  • 1 can  creamed corn
  • ½ teaspoon kosher salt
  • ¼ teaspoon black  pepper
  • ½ teaspoon  Cajun seasoning (like Slap Ya Mama {affil link}), or to taste
  • ¼ teaspoon  Old Bay  {affil link}, or to taste seasoning
  • ¼ teaspoon dried thyme
  • 2 cups warmed whole milk
  • 1 pound (51/70 count) peeled and deveined shrimp
  • ¼ cup sliced green onion
  • 1/ 2 tablespoon dried parsley
  • Reserved green onion and extra sprinkle of Cajun seasoning, for garnish
Steps
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