https://www.copymethat.com/r/donYa96XP/ornish-tempeh-enchiladas/
27532088
T7DUjoQ
donYa96XP
2024-12-24 00:39:13
Ornish - Tempeh Enchiladas
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Ingredients
- 2 CUPS fresh pasilla or poblano peppers seeds and ribs removed, chopped
- about 2 small peppers 1 ½ CUPS onion peeled and chopped
- 2 TEASPOONS fresh oregano
- or 1 teaspoon dried
- ¾ TEASPOON ground cumin
- ¼ TEASPOON fine sea salt, divided
- ¼ CUP water
- 2 CUPS tempeh diced
- 8 oz 1 CUP corn kernels fresh or frozen
- 3 ½ CUPS Red Enchilada Sauce
- see Description, above, for link
- ⅔ CUP cilantro, divided chopped
- EIGHT 6 ½-in corn tortillas
- 1 CUP nonfat cheese, such as Monterey Jack shredded
- optional
- 1 lime cut in wedges
Steps
Directions at empower.ornishspectrum.com
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