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Ingredients
  • 14 oz super firm tofu
  • subheading: Tofu Paste:
  • 3 tablespoons nutritional yeast
  • 1.5 teaspoons curry powder
  • 1.5 teaspoons cornstarch or arrowroot powder
  • ¼ teaspoon salt
  • 3 tablespoons water
  • subheading: Curry Sauce:
  • 1 yellow onion diced
  • 4 cloves garlic grated or minced
  • 1 inch (a thumb-sized piece) of fresh ginger grated or minced
  • 2 teaspoons curry powder
  • 2 teaspoons cumin
  • 2 teaspoons ground coriander
  • 1.5 teaspoons garam masala
  • 1.5 teaspoons turmeric
  • 1.5 teaspoons salt
  • 1 15 oz can crushed tomatoes
  • 1 cup vegetable broth
  • 1 15 oz can reduced-fat coconut milk
  • 1.5 cups frozen mixed vegetables
  • 1 tablespoon lemon juice
  • ¼ teaspoon nutmeg
  • ¼ cup fresh, chopped cilantro
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