Malasadas (Portuguese Donuts)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: MALASADAS:

1 envelope (2 ¼ tsp.) active dry yeast

2 Tbsp. water, heated to 110°F

1 tsp. ⅓ c. 1 c. sugar, divided

2 eggs

1 tsp. vanilla extract

½ tsp. white wine vinegar

1 ½ Tbsp. unsalted butter, melted

⅓ c. milk

⅓ c. half & half

⅛ tsp. kosher salt

2 ⅔ c. bread flour (12 oz.), sifted

Canola oil, for frying

Cooking spray

subheading: HAUPIA (COCONUT PUDDING):

2 c. unsweetened coconut milk

1 c. water

½ tsp. vanilla extract

½ c. sugar

3 Tbsp. cornstarch

subheading: ADDITIONAL FILLINGS:

Chocolate pastry cream (recipe on Joy the Baker)

Strawberry jam or preserves (I always buy Bonne Maman)

subheading: TOOLS:

Mixing bowls

Stand mixer

Silicone spatula

Baking sheets lined with greased parchment paper

2" round biscuit cutter

Small saucepan

Whisk

Deep-fry thermometer

Scissors

Spider (for frying)

Dutch oven

Kitchen towels

Wire rack

Paring knife

Chopstick, thin metal straw, etc (for opening up filling hole)

Pastry bag(s) with medium round tip

Directions at fixfeastflair.com

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