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Ingredients
  • 3 tablespoons all-purpose flour
  • 1 ½ pounds boneless pork, cut into 1 inch cubes
  • 1 tablespoon bacon drippings, or vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon all-purpose flour
  • ¼ cup chopped onion
  • 1 (4 ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • salt and black pepper to taste
  • 3 cups water
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