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Crispy Smashed Broccoli with Balsamic & Parmesan
Ingredients
  • 8 cups bite-size broccoli florets (about 1 pound)
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon balsamic glaze (see Tip)
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