Magical Frozen Ravioli Lasagna

chophappy.com

McEggy

Girlfriend, Love my Dogs, DIY-er, Babyboomer, Reader, Sewer, Cook, Life-Long-Learner.

28 to 32 oz of your favorite tomato sauce

12 to 16 frozen raviolis

1 cup of my Italian Glue (prepared ahead of time); you can also use ricotta cheese

½ cup of chopped pepperoni

1 cup of grated parmesan cheese

1 package of shredded mozzarella cheese

subheading: For finishing and adding a little extra flavor when serving:

⅛ cup of extra virgin olive oil

4 tablespoons of parmesan cheese

⅛ cup of chopped fresh basil

Directions at chophappy.com

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