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Ingredients
  • 4 slices Thin Bacon, Cut Into Bits
  • 1 Tablespoon Butter
  • 1 whole Medium Red Onion, Halved And Sliced
  • 8 ounces, weight White Mushrooms, Sliced
  • ½ cup White Wine
  • Salt And Pepper, to taste
  • 4 ounces, weight Goat Cheese Crumbled
  • ¾ cups Olive Oil
  • ¼ cup Balsamic Vinegar
  • ½ teaspoon Dried Thyme Leaves
  • Salt And Pepper, to taste
  • 1 bunch Kale
Steps
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