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Ingredients
  • 1 cup of butter, softened
  • 2 cups of sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 can (21 ounces) cherry pie filling
  • subheading: For the glaze (optional):
  • 1 cup powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract
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