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Ingredients
  • ½ block medium-firm tofu (225g), drained
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon dried dill
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ½ English cucumber
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