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Ingredients
  • 1.25 pounds boneless skinless chicken thighs, trim excess fat & cut into 1-inch pieces
  • 1 teaspoon each: paprika, garlic powder, salt
  • ½ teaspoon each: onion powder & pepper
  • 1-½ teaspoons light brown sugar, gently packed
  • 1 teaspoon cornstarch
  • 1 tablespoon olive oil
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