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Strawberry Cobbler
  • subheading: PREPARING THE BERRIES:
  • 1 lb fresh strawberries, hulled and quartered
  • ½ c granulated white sugar
  • ½ c water
  • subheading: COBBLER CRUST:
  • ¼ c butter (half of a stick/softened)
  • 1 c granulated sugar
  • 1 c all-purpose flour
  • 2 tsp baking powder
  • ⅛ tsp salt
  • ½ c whole milk (reduced fat/skimmed milks just aren't as tasty)
  • 1 tsp good quality vanilla
  • ¼ c reserved strawberry juice
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