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Ingredients
  • 2 (3-inch) pieces ginger, cut in half lengthwise
  • 2 onions, peeled
  • 5 pounds beef marrow or knuckle bones
  • 2 pounds beef chuck, cut into 2 pieces
  • 2 scallions, cut into 4-inch lengths
  • ⅓ cup fish sauce
  • 2 ½ ounces rock sugar, or 2½ tablespoons granulated sugar
  • 8 star anise
  • 6 cloves
  • 1 cinnamon stick
  • 1 black cardamom pod (optional)
  • 2 teaspoons fennel seeds
  • 2 teaspoons coriander seeds
  • 1 tablespoon salt
  • 1 pound dried pho noodles
  • ⅓ pound beef sirloin, slightly frozen, then sliced paper-thin against the grain
  • subheading: Garnishes:
  • Sliced chili
  • Thinly sliced onion
  • Chopped scallion
  • Cilantro
  • Mung bean sprouts
  • Thai basil
  • Lime wedges
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