Cream Cheese Frosted Pumpkin Bars

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subheading: Pumpkin Bars:

1 cup (125 g) all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

2 teaspoons pumpkin pie spice

½ cup (113 g) unsalted butter, melted and slightly cooled

½ cup (100 g) packed light brown sugar

¼ cup (50 g) granulated sugar

1 large egg, room temperature

¾ cup canned 100% pure pumpkin puree, (not pumpkin pie filling)

1 teaspoon pure vanilla extract

subheading: Cream Cheese Frosting:

½ cup (4 ounces or 113 g) full-fat block cream cheese, softened to room temperature

¼ cup (57 g) unsalted butter, softened to room temperature

1 ½ cups (180 g) confectioners’ sugar, sifted

1 teaspoon pure vanilla extract

Sprinkle of cinnamon for on top of bars

Directions at ifyougiveablondeakitchen.com

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