Crockpot Chicken Tortilla Soup

thekitchenwife.net

Amy Brinson

2 Boneless Skinless Chicken Breasts

1 Onion, diced

1 Tbsp Garlic, minced

4 cups Chicken Broth

2 cups Water

1 15 oz can of Black Beans, drained and rinsed

1 15 oz can of Kidney Beans, drained and rinsed

1 24 oz jar of Salsa

1 1 oz packet of Taco Seasoning (or 3 Tbsp)

1 8 oz Block of Cream Cheese

1 16 oz carton of Heavy Whipping Cream

1 12 oz bag of Frozen Corn

Salt and Pepper, to taste

Directions at thekitchenwife.net

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