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Salmon with Lentils and Mustard-Herb Butter
Ingredients
  • subheading: For mustard-herb butter:
  • 5 tablespoons unsalted butter, softened
  • 1 tablespoon chopped chives
  • 1 teaspoon chopped tarragon
  • 2 teaspoons grainy mustard
  • 2 teaspoons fresh lemon juice
  • subheading: For lentils:
  • 1 cup French green lentils
  • 4 cups water
  • 2 medium leeks (white and pale green parts only)
  • 1 tablespoon unsalted butter
  • ½ to 1 tablespoon fresh lemon juice
  • subheading: For salmon:
  • 4 (6-ounce) pieces skinless salmon fillet
  • 2 tablespoons unsalted butter
Steps
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