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Mince and Onion Pie with Cream-Cheese Pastry
Ingredients
  • 600g beef mince
  • 30ml olive oil
  • 3 large red onions
  • 8 sprigs of fresh thyme
  • 225g cake flour, plus extra fordusting
  • 1 heaped tsp English mustard
  • 1 tbsp tomato purée
  • 2 tbsp balsamic or red-wine vinegar
  • 1 beef stock cube
  • 650ml boiling water
  • 100g unsalted butter
  • big pinch of cayenne pepper
  • 100g full-fat cream cheese
  • 1 large egg
Steps
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