https://www.copymethat.com/r/dnxgD4VCO/yeasted-pumpkin-bread/
42776414
ZTtwJ0B
dnxgD4VCO
2024-05-19 12:20:59
Yeasted Pumpkin Bread
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Ingredients
- 16 ounces bread flour (about 3 ½ cups, spooned; 455g)
- 2 ¼ teaspoons (9g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
- ¼ ounce instant dry yeast, such as SAF (about 2 teaspoons; 7g yeast); not RapidRise or active dry (more info here)
- 12 ounces pumpkin purée, canned or homemade (about 1 ½ cups; 340g)
- 2 ounces pure maple syrup (a shy ¼ cup; 55g)
- 2 ounces unsalted butter, melted (about 4 tablespoons; 55g), or 1 ½ ounces neutral oil or roasted pumpkin seed oil (about 3 tablespoons; 42g)
Steps
Directions at seriouseats.com
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