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Ingredients
  • 1 tbsp. light brown sugar
  • 2 tsp. ground chipotle chile
  • 1 tsp. ground cumin
  • 1 tsp. garlic powder
  • ½ tsp. onion powder
  • 4 lb. small chicken thighs, trimmed of excess skin
  • 2 tbsp. extra-virgin olive oil
  • 2 small oranges, cut into quarters
  • 2 green onions, thinly sliced
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