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Ingredients
  • 1 ½ Cups sugar
  • ¾ Cup vegetable oil
  • 3 eggs
  • ¾ Cup buttermilk
  • 2 tsp. PURE VANILLA EXTRACT
  • 2 Cups flour
  • 2 tsp. baking soda
  • 2 tsp. PENZEYS CINNAMON
  • ¼ tsp. salt
  • 2 Cups shredded carrots (about 6 medium carrots)
  • 1 Cup chopped walnuts
  • 1 8-oz. can crushed pineapple with juice
  • 1 Cup raisins
  • subheading: Frosting:
  • 8 oz. cream cheese or Neufchâtel (light cream cheese), softened
  • ½ Cup butter or margarine (1 stick), softened
  • 2 tsp. PURE VANILLA EXTRACT
  • 3 ½ Cups powdered sugar
Steps
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