Cream of Celery Soup

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

6 Ribs of Celery

1 Medium Yellow Onion

4 Cloves of Garlic

1 Tablespoons Olive Oil

1 Litre of Vegetable Broth (4 cups)

1 Cup of Water

⅓ Cup of All Purpose Flour (other types of flour will probably work fine too)

1 Bay Leaf

½ teaspoon Dried Thyme

½ Cup Raw Cashews

Salt and Pepper to Taste

Directions at itdoesnttastelikechicken.com

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