Zucchini Croquettes

gourmettraveller.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

250 gm washed potatoes, halved

500 gm zucchini, coarsely grated

1 long green chilli, finely chopped

4 spring onions, finely chopped

90 gm (½ cup) rice flour

Sunflower oil, for shallow-frying

Lemon wedges, to serve

subheading: Smoky tomato aïoli:

2 tbsp chopped sun-dried tomatoes

½ tsp smoked paprika

A pinch of chilli powder

1 clove garlic, chopped

½ cup (150 gm) mayonnaise

Directions at gourmettraveller.com.au

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