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Irresistible Caramel Thumbprint Cookies with Pecans
Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon kosher salt
  • ½ cup butter room temperature
  • ¼ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 large egg separated
  • 1 teaspoon pure vanilla extract
  • ¾ cup chopped pecans toasted - optional and directions below.
  • 20 individual soft caramels unwrapped (I use Kraft)
  • 3 tablespoons heavy whipping cream
  • ½ teaspoon coarse sea salt
  • ¼ cup semi-sweet chocolate chips
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