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Korean Bulgogi Vegbeef
Ingredients
  • 3.5 oz dried TVP slices
  • 2 T corn starch
  • 2 T cooking oil
  • 2 green onions chopped
  • ¼ t sesame seeds
  • subheading: Marinade:
  • 1 T mushroom seasoning
  • 1 t soy sauce
  • water enough to cover the cooked TVP slices
  • subheading: Sauce:
  • ¼ cup reduced sodium soy sauce
  • 2 T light brown sugar
  • 2 T toasted sesame oil
  • 3 cloves garlic minced
  • 1 T freshly grated ginger
  • 1 T gochujang Korean red pepper paste
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