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Ingredients
  • 2 boneless, skinless chicken breasts
  • 2 large eggs
  • 1 ½ cups finely ground blanch almond flour
  • ½ cup arrowroot or tapioca flour
  • ½ tsp. sea salt
  • ¼ tsp. ground black pepper
  • 3 to 4 Tbsp. lard/bacon fat or tallow
  • subheading: Optional Additional Spices:
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. paprika
  • subheading: Equipment:
  • Cutting board
  • Chef knife
  • Paper towels
  • 2 medium sized mixing bowls
  • Measuring cups
  • Measuring spoons
  • Wire cooling rack
  • Fork
  • Whisk
  • Large skillet
  • Cooking tongs
Steps
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