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Creamy Zucchini & Rotisserie Chicken Pasta Bake
Ingredients
  • 12 ounces whole-wheat penne
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • ¾ cup shredded low-moisture part-skim mozzarella cheese, divided
  • ⅓ cup grated Parmesan cheese
  • 2 teaspoons Dijon mustard
  • 1 teaspoon grated lemon zest
  • ½ teaspoon crushed red pepper
  • ½ teaspoon salt, divided
  • ¼ teaspoon ground pepper
  • 1 cup half-and-half
  • 2 tablespoons extra-virgin olive oil
  • ¾ cup chopped yellow onion
  • 2 large zucchini, quartered lengthwise and sliced on an angle
  • 1 teaspoon grated garlic
  • 2 cups shredded rotisserie chicken
  • 2 tablespoons chopped fresh basil, plus more for garnish
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