Easy Pesto Pasta Salad

et.tu.faye

I am a born and raised Louisiana girl who can cook anything cajun but mediterranean and asian foods are my current favorites. Starting to explore more plant based meals. I like to garden, bicycle, and LOVE to travel!!

8 ounces farfalle pasta , whole wheat or white

¾ cup basil pesto , homemade or store bought

2 cups cherry tomatoes , halved (I use half red and half yellow)

2 mini cucumbers , sliced

3 ounces fresh mozzarella cheese , cut into ½-inch cubes

¼ cup freshly grated parmesan cheese

Directions at tastesbetterfromscratch.com

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