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Ingredients
  • subheading: For the yeast sponge:
  • ¼ cup (60ml) warm water
  • 1 TBS sugar
  • 1 TBS regular yeast
  • subheading: For the Biscuits:
  • 2 ½ cups flour (350g) plain all purpose flour
  • 1 TBS sugar
  • ½ tsp soda
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ cup (110g) vegetable shortening
  • 1 cup (240ml) buttermilk
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