https://www.copymethat.com/r/dnH0gEy82/vietnamese-fermented-anchovy-dipping-sau/
99589573
yFVpOQL
dnH0gEy82
2024-06-02 05:34:41
Vietnamese Fermented Anchovy Dipping Sauce (Mam Nem)
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Ingredients
- ¼ cup bottled Mắm Nêm
- ½ cup crushed pineapples (preferably, fresh but canned will also do)
- 1 tablespoon white sugar
- 1 tablespoon lemon juice
- 1 Thai chili pepper (mince finely)
- 1 tablespoon vegetable oil
- 2 cloves garlic (mince finely)
- 1 tablespoon minced lemongrass
Steps
Directions at vickypham.com
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