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Ingredients
  • 1 14-ounce package extra-firm tofu, drained
  • 1 ½ cups vital wheat gluten flour
  • ¼ cup nutritional yeast
  • 2 tablespoons white miso paste
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
  • 2 teaspoons onion powder
  • 2 teaspoons vegetable broth powder, or 1 vegetable bouillon cube
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground dried sage
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