100% Whole Wheat Pain De Mie

kingarthurbaking.com

Brian

1 cup (227g) milk, lukewarm

1 cup (227g) water, lukewarm

6 tablespoons (85g) butter, softened

2 teaspoons (12g) salt

3 tablespoons (35g) granulated sugar

⅓ cup (57g) potato flour or 1 cup (63g) dried potato flakes (instant mashed potatoes)

⅓ cup (37g) King Arthur Baker's Special Dry Milk or nonfat dry milk

5 cups (567g) King Arthur White Whole Wheat Flour

2 ¼ teaspoons instant yeast

Directions at kingarthurbaking.com

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