Montgomery Pie

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

subheading: FOR THE CRUST:

Unbleached all-purpose flour, for work surface

½ recipe Pate Brisee

subheading: FOR THE BOTTOM LAYER:

½ cup light-brown sugar

1 tablespoon unbleached all-purpose flour

1 large egg, room temperature

½ cup molasses (not blackstrap)

Zest and juice of 1 lemon

½ cup cold water

subheading: FOR THE TOP LAYER:

4 tablespoons unsalted butter, room temperature

1 cup sugar

1 teaspoon pure vanilla extract

1 large egg, room temperature

1 ¼ cups unbleached all-purpose flour, sifted

½ teaspoon baking soda

½ cup buttermilk

Whipped cream, for serving (optional)

Directions at marthastewart.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer