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French Grated Carrot Salad
Ingredients
  • 1 pound (450g) carrots, peeled
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice, or more, to taste
  • ½ teaspoon kosher or sea salt
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon honey or sugar
  • 1 ½ to 2 tablespoons finely chopped fresh herbs, such as parsley, tarragon, chives,or chervil
Steps
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