Lemon-Parmesan Angel Hair Pasta with Shrimp

I'm fairly new to the cooking community... and I love it! I'm a stay-at-home dad due to being disabled and I'm looking to learn whatever I can about cooking and baking. These recipes are not mine!

1 ¼ lbs peeled and deveined shrimp

12 oz dry angel hair pasta

3 Tbsp olive oil

3 Tbsp unsalted butter

Salt and freshly ground black pepper

3 cloves garlic, minced

1 ½ tsp lemon zest

3 Tbsp fresh lemon juice

3 Tbsp chopped fresh basil

3 Tbsp chopped fresh parsley

½ cup finely shredded parmesan

Directions at cookingclassy.com

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