Agedashi Tofu 揚げ出し豆腐

justonecookbook.com

Ginsdale

1 block medium-firm tofu (momen dofu) ( 14 oz, 397 g; or use silken tofu)

subheading: For the Toppings:

2 green onions/scallions

2 inches daikon radish

1 tsp ginger (grated)

subheading: For the Sauce (“Tsuyu“):

1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 Tbsp soy sauce

2 Tbsp mirin

subheading: For Deep-Frying:

2 cups neutral oil (enough for 1 inch (2.5 cm) of oil in the pot)

4 Tbsp potato starch or cornstarch

subheading: For the Garnish:

shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)

Directions at justonecookbook.com

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