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Crispy Chile Rellenos
Ingredients
  • 12 egg roll wrappers
  • 12 whole Green Chiles, roasted and peeled (see note)
  • 3 cups (12oz/ 339g) shredded Monterey Jack, cheddar, or Mexican blend cheese
  • Vegetable oil (enough to fill a large pot with 2 to 3 inches of oil)
Steps
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