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Tangled Thai Salad
Ingredients
  • subheading: Salad:
  • 1 yellow beet, peeled
  • 1 red beet, peeled
  • 1 english cucumber, cut in half
  • 1 green apple, top cut off
  • ¼ cup chopped cilantro
  • ¼ cup chopped parsley
  • subheading: Dressing:
  • ¼ cup chopped cilantro
  • ¼ cup avocado oil
  • ¼ cup water
  • 3 garlic cloves
  • 2 dates
  • 2 T almond butter
  • 2 T fresh lime juice
  • 1 T tamari
  • 1 T rice vinegar
  • 1 T peeled and chopped fresh ginger
  • 1 T coconut milk
  • 2 tsp sriracha
  • 1 tsp sesame oil
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