Best Creamy Tuscan Chicken Soup

delish.com

Dianne Smith-Harper

2 Tbsp. unsalted butter

1 medium yellow onion, chopped

2 stalks celery, chopped

2 medium carrots, julienned or shredded

Kosher salt

Freshly ground black pepper

3 cloves garlic, finely chopped

¾ c. dry white wine

4 c. low-sodium chicken broth

8 oz. ditalini (about 2 c.)

1 (8.5-oz.) jar julienned oil-packed sun-dried tomatoes

1 ½ c. half-and-half

½ c. finely grated Parmesan, plus more for serving

2 c. chopped rotisserie chicken

2 c. packed chopped Tuscan kale

⅓ c. packed fresh basil leaves, finely chopped

Directions at delish.com

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