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Ingredients
  • 1 teaspoon avocado oil or olive oil
  • 1 pound lean ground beef (we use 90 to 93%)
  • 1 medium zucchini, diced small (¼-inch)
  • 1 medium yellow bell pepper, diced small  (¼-inch)
  • 1 small onion, diced small  (¼-inch)
  • 4 garlic cloves, minced
  • 1 (24-ounce) jar marinara sauce of your choice
  • 1 teaspoon dried Italian seasoning
  • 1 ½ cup water
  • 8 ounces uncooked lasagna noodles, broken into small pieces (gluten-free if needed)
  • 1 cup cottage cheese, lightly drained if there is a lot of liquid (may substitute part-skim ricotta cheese)
  • 6 ounces shredded mozzarella cheese (1 ½ cup)
  • Fresh basil leaves for garnish
Steps
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