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Vietnamese Cinnamon Date Sticky Buns
Ingredients
  • subheading: Dough:
  • ¾ cup whole milk
  • 1 packet active dry yeast
  • ½ cup granulated sugar
  • 6 tbsp unsalted butter softened, room temperature
  • 1 egg room temperature
  • ¼ tsp salt
  • 3 cups all purpose flour
  • subheading: Filling:
  • 7 medjool dates pitted, halved
  • 1 tbsp vegetable oil
  • 1 ½ tsp Vietnamese cinnamon
  • ¼ tsp salt
  • 2 tbsp light brown sugar
  • subheading: Glaze:
  • 2 tbsp whole milk
  • ¾ cup powdered sugar
  • ½ tsp vanilla paste
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