Pork Rillettes

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

An impressive make-ahead starter that’s ideal for entertaining, rillettes is a classic dish that never goes out of style. This pork and duck version features caramelised onions, mustard and apple to balance the rich meat.

Prep: 15 mins
Cook: 2 hrs and 30 mins.

500g pork belly, skin removed and cut into large chunks

2 duck legs

1 large onion, thinly sliced

1 bay leaf

2 garlic cloves, finely chopped

½ tbsp wholegrain mustard

1 apple, diced

small handful flat-leaf parsley, finely chopped

toast and mixed salad, to serve

Directions at olivemagazine.com

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